ML's Baking Adventure

麦香土司

wildswan6 — Fri, 09 Apr 2010 16:30:16 +0000

终于成功地烘焙出孟老师的麦香土司。食谱请参考《孟老师的100道面包》。

Honey Whole Wheat Loaf

wildswan6 — Fri, 09 Apr 2010 16:21:57 +0000

Pullman White Bread Loaf

wildswan6 — Fri, 09 Apr 2010 16:11:28 +0000

This recipe is taken from Alex Goh’s “World of Bread”. This uses the Sponge Dough method, and as you can see, the texture is cottony soft! But I’m not sure whether the amount of salt required is correct. The bread tasted a bit too saltish.

Milk Loaf

wildswan6 — Fri, 09 Apr 2010 15:55:03 +0000

Chocolate Hokkaido Bread

wildswan6 — Fri, 09 Apr 2010 15:48:51 +0000

I replaced original flavoured milk to chocolate milk. Baked by my BM256 bread machine.

White Bread

wildswan6 — Fri, 09 Apr 2010 15:44:18 +0000

White bread from the “Bread Bible” by Rose B.

烫种面包

wildswan6 — Fri, 09 Apr 2010 15:37:17 +0000

食谱取自Alex Goh 的《烫出面包香》

Waffles

wildswan6 — Fri, 09 Apr 2010 15:27:52 +0000

Bought a Takada brand waffle maker from NTUC. It was on offer price of less than $30! This was a good buy, and my elder girl likes waffles very much, so I bought it without much hesitation.

Flipped through my recipe collection and decided to try a recipe from one of my Taiwanese Recipe book. Waffles tasted great. Can taste the honey added into the batter.

Will definitely make waffles using this same recipe again!

17小时中种白土司

wildswan6 — Fri, 09 Apr 2010 15:21:11 +0000

Chocolate Milk Loaf – Sponge Dough Method for Bread Machine

wildswan6 — Sun, 14 Mar 2010 17:30:02 +0000

I changed the coffee milk loaf recipe from 《我爱面包机》to the chocolate version, to suit my girl’s taste. I’ve learnt from Rose’s The Bread Bible on how to convert a “straight dough” bread recipe into one using the sponge method. So, I thought, why not for bread machine recipe? I used about half the amount of flour, a little more than half the water, and less than half the instant yeast required in the recipe to prepare the sponge. I rest the sponge for 2 hrs before adding it into the bread pan, together with the rest of the ingredients. I’ve used plain milk for the balance of the liquid, and added chocolate chips when the machine beeps.

My adapted version of Chocolate Milk Loaf:

Texture – Cottony Soft